Illustration I drew as part of a series about Lithuanian food.
Herring with freshly harvested and boiled potatoes, served with onions and sour cream.
Fast sandwiches: Smoked bacon, fresh vegetables (tomatoes, cucumbers, spring onions, and dill), and rye bread.
Curd cheese with cumin, served with fresh honey.
Summer sandwiches: Bread spread with butter, topped with radishes, tomatoes, and spring onions, then sprinkled with pepper and salt.
